All-You-Can-Eat Spare Ribs Menu

CHF 56 per person With water and coffee Min. 2 guests

Starters: Polenta / Zola / Funghi + Tagliere misto del Grotto (polenta / gorgonzola / mushrooms + mixed cured meats, cheeses and vegetables)
Main course: Puntine a Volontà (all-you-can-eat spare ribs)

The Grotto reserves menu availability according to seasonality.

Mixed Grill Menu

CHF 62 per person With water and coffee Min. 2 guests

Chef's entrée: Polenta con Zola e Funghi (polenta with gorgonzola and mushrooms)
Main course: Grigliata mista | Puntine, Luganega, Galletto alla griglia, Entrecôte, Rollè di Filetto di Maiale (mixed grill with spare ribs, sausage, grilled spring chicken, entrecôte, pork fillet roll)
Side dishes: Patate al forno e Verdure saltate (roast potatoes and sautéed vegetables)

The Grotto reserves menu availability according to seasonality.

CHF 42 per person With water and coffee September – March Book 1 day in advance

Starter: Polenta / Zola / Funghi (polenta / gorgonzola / mushrooms)
Main course: Chinoise di Cinghiale, Cervo, Manzo, Alce (wild boar, venison, beef, elk chinoise)
Side dishes: Riso, Patate, Spätzle, Giardiniera (rice, potatoes, spätzle, pickled vegetables)

Available from September to March. By reservation only, 1 day in advance. The Grotto reserves availability according to seasonality.

CHF 45 per person With water and coffee September – May Children free up to 12 years

Starter: Antipasto del Grotto (Grotto appetiser)
First course: Ravioli freschi fatti dal Paolin (fresh ravioli handmade by Paolin)
Main course: Grigliata mista di carne (mixed grilled meats)
Dessert

Available from September to May. The Grotto reserves availability according to seasonality.

CHF 59 per person With water, coffee and 1 bottle of red wine per 2 guests September – March

Starter: Stampella del Grotto | Affettati, Verdure, Formaggi (Grotto platter | cured meats, vegetables, cheeses)
First course: Tagliatelle ragù della casa (tagliatelle with house ragu)
Stewed main courses: Stinco con cipolle, Guancette brasate, Ossobuco (pork shank with onions, braised beef cheeks, ossobuco)
Side dishes: Polenta, Patate e Verdure al vapore (polenta, potatoes and steamed vegetables)

Available from September to March. The Grotto reserves availability according to seasonality.

CHF 59 per person With water, coffee and 1 bottle of red wine per 2 guests September – March Book 4 days in advance Min. 8 guests

Starters: Insalata di nervetti + Fagioli e cipolle in agrodolce (veal sinew salad + sweet-and-sour beans with onions)
Boiled meats: Gallina, Vitello, Manzo, Testina, Cotechino, Lingua con Mostarda e Salsa Verde (hen, veal, beef, calf's head, cotechino sausage, tongue with mustard and salsa verde)
Side dishes: Patate lessate e Verdure al vapore (boiled potatoes and steamed vegetables)

Available from September to March. By reservation only, 4 days in advance. Minimum 8 guests.

CHF 59 per person With water, coffee and 1 bottle of red wine per 2 guests September – March Book 4 days in advance Min. 8 guests

Starter: Tagliere di salumi e formaggi (cured meats and cheese board)
Main course: Arrosti di Roastbeef, Vitello, Stinco, Rollè di Pollo (roast beef, veal, pork shank, chicken roll)
Side dishes: Patate al forno e Verdure (roast potatoes and vegetables)

Available from September to March. By reservation only, 4 days in advance. Minimum 8 guests.

CHF 69 per person With water, coffee and 1 bottle of Valtellina red wine per 4 guests September – March Book 4 days in advance Min. 8 guests

Starters: Salumi Valtellina | slinziga, salame / salame cervo, sciat + Polenta fritta / Zola / Funghi (Valtellina cured meats | bresaola-style beef, salami / venison salami, cheese fritters + fried polenta / gorgonzola / mushrooms)
First course: Pizzoccheri valtellinesi (buckwheat pasta with cabbage, potatoes and cheese)
Main course: Zigeuner (mixed meat stew)

Available from September to March. By reservation only, 4 days in advance. Minimum 8 guests.