Special Evenings All-You-Can-Eat Ribs Mixed Grill Chinoise Sunday Lunch Stews Boiled Meats Mixed Roasts Valtellina

A different offer every evening

Special Evenings

From Monday to Friday, every evening the Grotto welcomes you with a themed menu, carefully prepared and served in good company.

Monday evening

La Grigliata

Mixed board of the Grotto, mixed grill (spare ribs, sausage, grilled spring chicken, entrecôte, pork fillet roll), dessert of the day.

CHF 49 water, coffee and red wine included

Spare ribs on the large wood-fired grill with glowing embers

Wednesday & Thursday evening

Le Puntine Special

Polenta with gorgonzola and mushrooms, mixed board of the Grotto, all-you-can-eat grilled spare ribs, dessert of the day.

CHF 39 water, coffee and red wine included

Sliced Fiorentina steak with carrots, tomatoes and grilled vegetables

Friday evening

La Fiorentina

Mixed board of the Grotto with cured meats, cheeses and vegetables, followed by our 1 Kg Fiorentina steak on the charcoal grill.

CHF 49 water, coffee and red wine included

The Grotto reserves availability according to seasonality. Book on WhatsApp

All-You-Can-Eat Spare Ribs Menu

CHF 56 per person With water and coffee Min. 2 guests

Starters: Polenta / Zola / Funghi + Tagliere misto del Grotto (polenta / gorgonzola / mushrooms + mixed cured meats, cheeses and vegetables)
Main course: Puntine a Volontà (all-you-can-eat spare ribs)

The Grotto reserves menu availability according to seasonality.

Mixed Grill Menu

CHF 62 per person With water and coffee Min. 2 guests

Chef's entrée: Polenta con Zola e Funghi (polenta with gorgonzola and mushrooms)
Main course: Grigliata mista | Puntine, Luganega, Galletto alla griglia, Entrecôte, Rollè di Filetto di Maiale (mixed grill with spare ribs, sausage, grilled spring chicken, entrecôte, pork fillet roll)
Side dishes: Patate al forno e Verdure saltate (roast potatoes and sautéed vegetables)

The Grotto reserves menu availability according to seasonality.

Fondue Chinoise Menu

CHF 42 per person With water and coffee September – March Book 1 day in advance

Starter: Polenta / Zola / Funghi (polenta / gorgonzola / mushrooms)
Main course: Chinoise di Cinghiale, Cervo, Manzo, Alce (wild boar, venison, beef, elk chinoise)
Side dishes: Riso, Patate, Spätzle, Giardiniera (rice, potatoes, spätzle, pickled vegetables)

Available from September to March. By reservation only, 1 day in advance. The Grotto reserves availability according to seasonality.

Sunday Lunch Menu

CHF 45 per person With water and coffee September – May Children free up to 12 years

Starter: Antipasto del Grotto (Grotto appetiser)
First course: Ravioli freschi fatti dal Paolin (fresh ravioli handmade by Paolin)
Main course: Grigliata mista di carne (mixed grilled meats)
Dessert

Available from September to May. The Grotto reserves availability according to seasonality.

Stews Menu

CHF 59 per person With water, coffee and 1 bottle of red wine per 2 guests September – March

Starter: Stampella del Grotto | Affettati, Verdure, Formaggi (Grotto platter | cured meats, vegetables, cheeses)
First course: Tagliatelle ragù della casa (tagliatelle with house ragu)
Stewed main courses: Stinco con cipolle, Guancette brasate, Ossobuco (pork shank with onions, braised beef cheeks, ossobuco)
Side dishes: Polenta, Patate e Verdure al vapore (polenta, potatoes and steamed vegetables)

Available from September to March. The Grotto reserves availability according to seasonality.

Boiled Meats Menu

CHF 59 per person With water, coffee and 1 bottle of red wine per 2 guests September – March Book 4 days in advance Min. 8 guests

Starters: Insalata di nervetti + Fagioli e cipolle in agrodolce (veal sinew salad + sweet-and-sour beans with onions)
Boiled meats: Gallina, Vitello, Manzo, Testina, Cotechino, Lingua con Mostarda e Salsa Verde (hen, veal, beef, calf's head, cotechino sausage, tongue with mustard and salsa verde)
Side dishes: Patate lessate e Verdure al vapore (boiled potatoes and steamed vegetables)

Available from September to March. By reservation only, 4 days in advance. Minimum 8 guests.

Mixed Roasts Menu

CHF 59 per person With water, coffee and 1 bottle of red wine per 2 guests September – March Book 4 days in advance Min. 8 guests

Starter: Tagliere di salumi e formaggi (cured meats and cheese board)
Main course: Arrosti di Roastbeef, Vitello, Stinco, Rollè di Pollo (roast beef, veal, pork shank, chicken roll)
Side dishes: Patate al forno e Verdure (roast potatoes and vegetables)

Available from September to March. By reservation only, 4 days in advance. Minimum 8 guests.

Valtellina Menu

CHF 69 per person With water, coffee and 1 bottle of Valtellina red wine per 4 guests September – March Book 4 days in advance Min. 8 guests

Starters: Salumi Valtellina | slinziga, salame / salame cervo, sciat + Polenta fritta / Zola / Funghi (Valtellina cured meats | bresaola-style beef, salami / venison salami, cheese fritters + fried polenta / gorgonzola / mushrooms)
First course: Pizzoccheri valtellinesi (buckwheat pasta with cabbage, potatoes and cheese)
Main course: Zigeuner (mixed meat stew)

Available from September to March. By reservation only, 4 days in advance. Minimum 8 guests.

Our Menus

Special Evenings

La Grigliata

Le Puntine Special

La Fiorentina

All-You-Can-Eat Spare Ribs Menu

Mixed Grill Menu

Fondue Chinoise Menu

Sunday Lunch Menu

Stews Menu

Boiled Meats Menu

Mixed Roasts Menu

Valtellina Menu

Book Your Table